Specials

  • Limited time offer from Thursday, March 20th to Saturday, May 31st! Recommended spring menu

    Limited time offer from Thursday, March 20th to Saturday, May 31st! Recommended spring menu

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    Introducing our new seasonal recommended menu♪ We have five limited-time menu items available, including the four-layered "Spring Kyoto Tenyaki Pork Cheese Egg," "Spring Shrimp Salt Butter Yakisoba," and "Grilled Oysters with Butter and Soy Sauce"!! These are only available for a limited time, so be sure to take this opportunity to try them out.*Sales may end once materials run out.

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  • Introducing the new limited-time dessert fair!

    Introducing the new limited-time dessert fair!

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    We have prepared three types of seasonal strawberry desserts that will fill your mouth with sweet and sour flavor! You can add extra strawberries to any order for an additional 55 yen (tax included)♪ Enjoy a luxurious sweet treat! This is a limited time offer, so please take this opportunity to try it.*Sales may end once materials run out.

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Atmosphere of the shop

  • A new relaxing space that fuses Western tastes with the nostalgic warmth of wood.Enjoy okonomiyaki and teppanyaki made with carefully selected ingredients in a Japanese-style restaurant.

    A new relaxing space that fuses Western tastes with the nostalgic warmth of wood.Enjoy okonomiyaki and teppanyaki made with carefully selected ingredients in a Japanese-style restaurant.

  • An okonomiyaki and teppanyaki restaurant born in Nishiki, Kyoto.The interior of the store is filled with the warmth of wood and is a relaxing space where you can always laugh.Including the winning Waraiyaki at the Komon Grand Prix, the dedicated staff carefully selects delicious ingredients from time to time.Enjoy lunch, set meals, banquets, and tailored needs.

    An okonomiyaki and teppanyaki restaurant born in Nishiki, Kyoto.The interior of the store is filled with the warmth of wood and is a relaxing space where you can always laugh.Including the winning Waraiyaki at the Komon Grand Prix, the dedicated staff carefully selects delicious ingredients from time to time.Enjoy lunch, set meals, banquets, and tailored needs.

  • There is a private room that is ideal for banquets.Up to 20 people for banquets OK.Please feel free to contact us.

    There is a private room that is ideal for banquets.Up to 20 people for banquets OK.Please feel free to contact us.

ACCESS

京都 錦わらい 高槻店

きょうとにしきわらいたかつきてん

  • Address
    大阪府高槻市緑町18-18
  • Access
    A 20-minute walk from Takatsukishi Station on the Hankyu Kyoto Line.Go straight from the station to the east from the Route 171 Takatsuki Hatcho-nawate intersection.
  • Phone number
    072-662-5677
  • Business hours
    Mon-Fri: 11:30-15:00 (Last orders for food 14:30) 17:00~23:00 (Last order for food 22:15) Saturdays, Sundays, and holidays: 11:30~23:00 (last order for food 22:15)
    Weekdays: Drink last order 30 minutes before closing
    Weekends and holidays: Last drink order 30 minutes before closing
  • Hours to contact restaurant
    Please contact us during business hours.
  • Regular holiday
    Due to store training on Tuesday, June 11, 2024,
    We will be temporarily closed.Please acknowledge it humbly.
  • Related pages

Details

  • Average amount spent
    Lunch: 501 - 1000 yen Dinner: 1501 - 2000 yen
  • Accepted credit cards
    available(VISA, Master, Amex, DINERS, JCB, Discover, UnionPay)
  • Electronic money
    available(Rakuten Edy, WAON, Suica, PASMO, nanaco, ICOCA, iD, QUICPay, ApplePay)
  • QR Code Settlement
    PayPay, Rakuten pay, d payment, LINE Pay, au PAY, Merpay, Alipay, WeChat Pay

Measures against infectious diseases

  • Initiative for customers

    [When entering the store]

    Request for wearing masks in the facilityPlace hand sanitizers in the storeControl the distance of people waiting in line / Issue numbered tickets

    [Direction to table]

    Install a partition for each tableInstall a partition at the counterKeep a certain distance between table seatsNo allow to share a table with other groups

    [Table/counter service]

    Keep a certain distance with customers at time of order

    [Accounting process]

    Enable to make payment in a non-contact mannerAvoid contact of hands when put cash, etc.Install a partition at a cashier counter
  • Safety and health management for employees
    Temperature check at the start of workWearing masksFrequent handwashing
  • Sanitary management of the store
    Install equipment for ventilation and air infiltrationDisinfect locations frequented by large numbers of peopleDisinfect equipment/desk accessoriesHand dryers in restroom are out of service

Cigarette

  • Smoking/non-smoking

    All seats are non-smoking

  • Smoking Room
    Yes

Seating Information

  • Total number of seats
    126 seats (in a spacious shop)
  • Maximum seating capacity
    20 people (please consult)
  • Private rooms
    None(No private rooms available)
  • Tatami mat rooms
    None(It will be a digging room)
  • Low tables with holes in the floor for legroom
    There(It becomes a digging room.)
  • Counter seat
    None
  • Sofa seat
    None
  • Terrace seat
    None
  • Chartering
    Unavailable(Please contact the store)
  • Great nighttime view seat
    None

Equipment

  • Wi-Fi
    None
  • Accessible
    None(Please tell the staff.I will support you)
  • Parking
    There(40 units)
  • Karaoke facility
    None
  • Band performance
    No
  • TV / Projector
    None
  • English menu
    There
  • Additional services / Equipment
    Bring cooked dishes (okonomiyaki and teppanyaki) to your iron plate.

Other

  • All You Can Drink
    There(Only for banquet courses.)
  • All You Can Eat
    None(All-you-can-eat menu is not available)
  • Alcoholic beverages
    Shochu fulfillment、Enriching sake
  • Bringing children
    Welcome with children(Please eat comfortably with your family.)
  • Wedding party / After party
    Please feel free to contact the store
  • Special occasion / Surprise option
    No
  • Live performance
    None
  • Pets allowed in
    No
  • Comments
    Please reserve a banquet for 4 people or more by the day before.(Up to 3 days before online reservation)